Photo by Shutterstock

In 2023, The St. Regis Chicago experienced a truly transformative year, setting new standards for luxury and innovation. As we begin 2024, let’s look back on the extraordinary milestones that defined our journey.

May rang in the grand unveiling of The St. Regis Chicago Hotel, generating a buzz across the country. Whether it’s Travel + Leisure boasting about the stunning views atop the hotel or Condé Nast Traveler enthusing about our elevated amenities and features, the opening of The St. Regis Chicago Hotel was a highly celebrated moment for the luxury hotel space nationwide. From our esteemed presidential suite, which was noted as the height of opulence by FOX Chicago, to our magnificent St. Regis Spa, the environment here is unrivaled.

Simultaneously, Miru, the much-anticipated Japanese restaurant headed by Executive Chef Hisanobu Osaka, opened on the 11th floor. The all-day menu wowed residents, hotel guests, and critics alike with its experimental take on traditional Japanese cuisine. Entitled the talk of Chicago by NBC Chicago, Miru’s delectable and authentic dishes continue to elevate the city’s culinary scene.

Adding to the allure, The St. Regis Spa opened its doors, providing residents and guests an oasis from the bustle of the city. This prompted Forbes to position the services available at the spa as taking health and wellness to new heights. Offering a luxurious array of curated massages, facials, and treatments, the spa has become a beloved amenity at The St. Regis Chicago.

In addition to being an integral part of the city skyline, The St. Regis Chicago continued to establish itself in the local community and won the People’s Choice Award for Tall Buildings in the AIA Chicago Design Excellence Awards.

The St. Regis Chicago continued to develop fresh offerings for its residents, such as its newest holiday program “The 12 Days of Sabrage” to celebrate the age-old tradition of sabrage with prominent figures in the community.

Anticipation builds for 2024, with the forthcoming debut of Tre Dita. Collaborating with the esteemed Chef Evan Funke, the Tuscan steakhouse will offer the perfect night in with a swanky ambiance and elevated Italian cuisine off its open-hearth wood fired grill.

We are thankful for our residents who continually support our mission of delivering luxury and excellence to Chicago. As we close this 2023 review and start embarking on another year of extraordinary moments, we invite those intrigued by the prospect of joining The St. Regis Chicago community to explore the essence of life at The Residences. Your next chapter awaits—a fusion of luxury, community and enduring excellence.