The St. Regis Chicago offers not only world-class amenities and signature services, but also special events for residents to socialize and enjoy one-of-a-kind experiences. On January 27th we hosted an exclusive chef tasting with world-renowned Chef Charles Webb in The Galley Kitchen on the 47th floor.
More than 70 residents joined to taste a variety of delectable, innovative bites while overlooking uninterrupted panoramic views of the lake and sweeping city. A special-curated menu included Malbec-braised 30-day dry aged short ribs, burrata pugliese with port wine poached Bosc pears, chestnut risotto bites, duck breast with Rum Abuelo tawny barrel rinsed Amarena cherry reduction, and Monte Enebro cheese with figs and black truffle honey. Guests had an evening immersed in an exhilarating and memorable culinary experience.
Chef Charles Webb is currently working on a culinary travel show called “Chef on Tour” so residents interested in following along his incredible culinary journeys should tune in on YouTube.
Live steps away from events in The St. Regis Chicago. Learn more by inquiring with The Residences at The St. Regis Chicago here.
